Pass the Bread
A team of scientists in Italy have found a way to break down gluten in baked goods in order to make it nontoxic for people with celiac disease, or gluten allergy.
Hold the Olive Oil
Two structurally unrelated anti-inflammatory compounds found in extra virgin olive oil and non-steroidal anti-inflammatory drugs (NSAID) activate a receptor known as TRPA1, which can produce cough.
Lucky Number 53
Chemical compounds from a Japanese plant are being harnessed and tested for their potential HIV-inhibiting powers, according to a study by the Scripps Research Institute.
Ebola Virus Takes a Molecular Hit
A team of researchers at the University of Chicago have uncovered a batch of molecules that bind to the outer shell of the ebola virus, a deadly and incurable disease.
AHA to D.C.: Take It to Heart
The American Heart Association (AHA) has published a statement outlining the important role of advocacy in maintaing heart health during times of economic hardship.
Killer Paper with a Silver Lining
Scientists have developed a new material that fights the bacteria that is responsible for food-borne illness. This is good news considering last years spate of food-borne illness scares.
The FDA has just approved the topical ointment Natroba for the treatment of head lice in adults and children over the age of four.
The Critical Interim
Scientists have created an antibody to remove the Hepatitis C virus from the bloodstream during liver transplant surgery in an effort to prevent re-infection of the organ, a problem that occurs in most cases.
Down and Out Without B12
About 1 in 1,000 Americans (and 15 percent of elderly people) are deficient in vitamin B12, an essential nutrient needed to produce red blood cells and DNA, which help keep the nervous system in check.
The FDA's High Hopes for 2011
The FDA recently revealed its new plan for 2011 to speed up the availability of medical devices by improving review processes and establishing a new council of senior FDA experts.