Healthy Eating and DietInfo Center
The Benefits of Cutting Down on Salt
A policy that would reduce salt intake by 10 percent over 10 years could save millions of lives around the world, according to a new study.
What's Really in Your Child's Juice?
Low-calorie sweeteners like aspartame are a growing part of American children's diets, according to a new study.
Too Much Red Meat Might Hurt Your Bowels
Eating a lot of red meat might raise your risk for a common bowel condition called diverticulitis, according to a new study.
Preventing Peanut Allergies
A panel of experts has released new guidelines to potentially help health care providers prevent peanut allergies from developing in children.
Why Folic Acid Is Important for Women
The US Preventive Services Task Force (USPSTF) is doubling down on its recommendation that women who could become pregnant should take a folic acid supplement.
Parental Obesity Might Affect Child Development
Dad's weight may be tied to his child's personal-social functioning, according to a new study.
Omega-3s and Your Heart
Omega-3 fatty acids may help lower your risk of coronary heart disease, according to a new study.
Teens and Muscle-Building Supplements
Although muscle-building supplements are not recommended in teenagers younger than 18, teens may have easy access to them, a new study found.
From Short Sleep to Sugary Drinks
Getting less sleep may be tied to drinking more sugar-sweetened beverages (SSBs), according to a new study.
Why Athletes Should Keep an Eye on Their Eyes
In sports, keeping your eyes safe may be just as important as keeping your eyes on the ball, according to a new study.