Health News

Snacking on Raisins May Nip Hypertension
Grappling with blood pressure that is slightly elevated? Eating raisins regularly may offer a significant blood pressure benefit, says the first controlled research to study the dried grapes.
Raising Salt Awareness
At least 90 percent of Americans consume more than the daily recommended salt intake, a leading contributor to high blood pressure. Most aren't even checking the sodium content of their favorite foods.
Sudden Blood Pressure Drop Risky
If moving from a lying position to standing causes you to experience a sudden blood pressure drop, a condition known as orthostatic hypotension, you may be at a higher risk of developing heart failure.
Longevity Lower When Interarm Blood Pressure Readings Don't Match
Individuals with differing blood pressure readings in each arm appear to be at a disadvantage in surviving the next decade.
Weight Loss Program Shows Promise
The obesity epidemic especially afflicts low-income people - who are also less likely to receive good health care. But at least one experimental program offers some positive results.
Success With Treating Resistant Hypertension
About 12 percent of patients with hypertension have a resistant form in which blood pressure remains high even while taking several drugs. A new minimally-invasive solution may be on the horizon.
Drugs that Make Gout Risk Go Up and Down
In order to get your blood pressure under control, your doctor may give you some type of prescription drug. Your risk of developing gout may influence which drug you are prescribed.
Heart Failure New Guidelines Boost Survival
Several simple steps such as better heart education and taking blood pressure medication could help heart failure patients improve their chances of survival over the next two years.
Heart at Risk After Birth Complications
Women with pregnancy complications like diabetes or high blood pressure may not be in the clear after giving birth. They need to consider cardiovascular risks down the road.
No Blood Pressure Spike From Sweets
Consuming fructose for more than a week does not cause humans' blood pressure to rise according to a new study.