Two structurally unrelated anti-inflammatory compounds found in extra virgin olive oil and non-steroidal anti-inflammatory drugs (NSAID) activate a receptor known as TRPA1, which can produce cough.

Scientists have developed a new material that fights the bacteria that is responsible for food-borne illness. This is good news considering last years spate of food-borne illness scares.

About 1 in 1,000 Americans (and 15 percent of elderly people) are deficient in vitamin B12, an essential nutrient needed to produce red blood cells and DNA, which help keep the nervous system in check.

Researchers in Central Florida have developed a fast, inexpensive detection tool for cholera, a bacterial disease that infects millions of people worldwide.

In a recent study, Canadian researchers sought to determine if the prevalence of high birth weights in First Nation babies poses a risk for perinatal and postneonatal death.

Bioactive compounds in blueberries known as anthocyanins may offer protection against hypertension, according to a new study.

Bacteria in the gut may play a far more significant role in weight loss and gastrointestinal problems than previously thought, according to new research.

A recent editorial in the Canadian Medical Association Journal  states that binge drinking is an excessively common practice in the United States.

Various US cities are trying to improve the health of their citizens by focusing on fast food chains. An effort in King County, WA attempted to change consumer behavior by requiring fast food restaurants to display nutrition facts on their menus.

A new study to be published in the Journal of Clinical Endocrinology & Metabolism has found a link between polycystic ovary syndrome (PCOS) and levels of the industrial compound Bisphenol A (BPA).