A new study has linked obesity to eight more types of cancer.

The longer women are overweight or obese as adults, the more likely they may be to get cancer, a new study found.

Eating more plant protein and less animal protein may lower your risk of dying, a new study found.

Fish oil might be able to help the heart recover after a heart attack, a new study found.

Resveratrol, a compound found in red wine, red grapes, raspberries and dark chocolate, could slow cognitive decline in patients with Alzheimer’s disease, a new study found.

The US Food and Drug Administration has approved a once-a-day weight loss formulation.

Children who are exposed to advertisements for unhealthy foods and beverages may be more likely to make poor diet choices, according to a new study.

Eating more foods made from federally subsidized food products like corn, soybeans, wheat and rice may be tied to higher body mass index (BMI) and other health risks.

Obesity in early adulthood may be linked to an increased risk of multiple sclerosis (MS), a new study found.

Omega-3s may reduce your risk of fatal heart disease, a large study found.