Childhood obesity is now a global epidemic, and with it comes increased disease risks both in children and adults. Having an abundant body as a child is now linked even to cancer.

Food as medicine is a concept that continues to evolve. We've learned how a number of foods, such as cruciferous vegetables (broccoli, cauliflower, kale, etc.) contain compounds that can help prevent and fight cancer.

Digging into that steak may leave you with more than a full tummy - red meat also appears to be associated with a higher risk of dying, from cancer, heart attack, stroke or in general.

While organic brown rice syrup may sound like a healthier alternative to high fructose corn syrup, the "organic" sweetener could lead to more inorganic arsenic - a carcinogen - in your body.

Eating the right foods and exercising regularly are key elements in staying healthy. There’s no wonder experts all around the world say these same elements help keep prostate healthy.

Many studies have shown that certain foods can reduce the risk for colorectal cancer, but those studies have sometimes produced conflicting results. New research suggests that by looking at the location of colorectal cancer, some of these dietary recommendations can make more sense.

Heavy drinking can cause many problems including liver failure and cancers –specifically colorectal cancer. Be cautious of how much you drink because risks increase as you drink more.

Looking for a natural way to help prevent cancer? Look no further than adding a little spice to your broccoli.

Weight management can be difficult at any age. It is important to achieve and maintain an ideal weight even as we age because life expectancy can decrease with excess weight.

Current approaches for weight loss focus on controlling cravings, but resisting can be difficult when there’s a variety of available food. There may be a better way to lose weight.