Mama Rose's Gourmet Foods is voluntarily recalling their queso and salsa due to possible Clostridium botulinum contamination, which can cause dangerous infections.

Managers of the Portland Shellfish Co., Inc. have agreed to temporarily halt distribution due to investigation by the FDA of poor sanitation practices that may be leading to L. mono bacterial contamination.

Hawaiian bean sauce has been recalled voluntarily by First Commercial Kitchen LLC because of potential Clostridium botulinum contamination and the risk of life-threatening illness.

Packages of Ossie’s Schmaltz Herring have been recalled due to potential Listeria contamination, a bacterium that can cause potentially fatal infections in children and older adults.

The FDA is trying to stop production of a New York based company that distributes juice and other products, due to poor safety procedures that could lead to food contamination and illness.

Candy Dynamics has issued a voluntary recall of its Toxic Waste brand Nuclear Sludge Chew Bars due to potentially dangerous levels of lead.

Sprouters Northwest of Kent, Washington is recalling all lots of its clover and clover mix products due to possible Salmonella contamination.

Surtex Foods is recalling their Oaxaca string cheese due to two possible bacteria, Listeria monocytogenes and Staphylococcus aureus , that can lead to fatal gastrointestinal infections.

Wheat Snacks distributed by La Placita Botanas Mexicanas in California are being recalled due to potential Salmonella contamination.

Boncheff Greenhouses, Inc. out of Canada has issued a voluntary recall of cilantro and parsley due to potential Salmonella bacteria, which can cause serious infections.