Myths and Facts About Popular Health Foods
Reviewed by:
Review Date:
October 28, 2015Citation:
Image courtesy of Flynt | Dreamstime.com Image courtesy of Anastasiia Vorontsova | Dreamstime.com Image courtesy of Dave Bredeson | Dreamstime.com Image courtesy of Anusorn62 | Dreamstime.com Image courtesy of Tycoon751 | Dreamstime.com Image courtesy of Funkypoodle | Dreamstime.com Image courtesy of Kim Reinick | Dreamstime.com Image courtesy of Marcelo Krelling | Dreamstime.com American Journal of Preventative Medicine, "Ice Cream Illusions" American Diabetes Association, "Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes..." NIH, "Fat-free versus regular calorie comparison" Mayo Clinic, "Which is better for my heart - butter or margarine?" American Heart Association, "Know your facts" Harvard School of Public Health, "Coffee & Health" WHO, "Q&A on the carcinogenicity of the consumption of red meat and processed meat" American Institute for Cancer Research, "FAQ: Processed Meat & Cancer" EAS, "Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement..."
Last Updated:
November 9, 2015