Risk for dementia increases as people age and when there is a family history. New research suggests that the ability to avoid dementia may also run in families.

Beta amyloid is linked to brain cell death in Alzheimer’s disease. And recent lab studies found that a common food chemical may enhance its harmful effects.

Risk of Alzheimer’s disease (AD) increases with age, but the way the disease progresses varies. Some people with AD start having symptoms in their sixties and others much later.

Simple memories, like being able to identify a smell, can be affected in later stages of dementia. However, research suggests that changes in smell memory may show up early.

Aricept is approved for the treatment of Alzheimer’s disease, but clinical trials are underway to see if it will be helpful for other types of dementia.

A sense of self, or self-concept, comes from involvement in family, work and community. Dementia patients may have higher quality of life when self-concept is maintained.

Some changes in memory are expected as we age, but when should memory changes be assessed by a doctor? The answer may be that you know your mind the best.

Even when there is not a cure for a condition, detecting it early can help individuals plan, receive early treatment and improve their long-term quality of life.

There are few medications currently approved to treat Alzheimer’s disease (AD). A new type of drug shows early promise in clinical trials.

A balanced diet has many benefits, but replacing fats with carbs may increase risk of dementia.