'Blood-Letting' Delivers Health Benefits
The practice of blood-letting or bleeding patients was abandoned in the 19th century when it became clear there was little benefit. New research suggests the barbaric-sounding practice could offer a very real heart benefit.
Half of Overweight Teens at Early Heart Risk
A soaring increase in the number of teenagers suffering from diabetes means that more than a third of presumably healthy normal-weight adolescents are at risk of heart disease.
Changing the Course of Heart Disease
Awareness has increased for coronary heart disease. Individuals more easily recognize the symptoms and know the importance of managing factors such as high cholesterol and hypertension.
Body Fat in Obese May Be Toxic
Some obese patients develop conditions such as heart disease and diabetes, while others manage to avoid such chronic diseases. That may be because all obesity is not the same.
The Low Down on Down Low Testosterone
By the age of 35, men's testosterone levels begin to drop by one or two percent each year. By the age of 50, 30% of men are already below the normal testosterone range and that number increases as years advance.
Gout Gets the Royal Treatment
Gout, formerly linked with Europe's royal families, has made its way to middle America. Since 1990, U.S. cases have increased by 50 percent, making it a modern-day royal pain in the joints.
Belly Fat Predicts Heart Disease
Not all fat is created equal, especially when it comes to men with excessive weight around the middle. Some with added belly fat may be at an increased risk of developing heart disease and other serious health problems.
Overweight kids develop more psoriasis
Overweight children have a significantly higher prevalence of psoriasis - and they are also at higher risk for heart disease that starts in childhood with higher cholesterol levels.
Fast food -- which is tremendously high in fat and salt content -- remains a favorite food for a number of patients who have had a heart attack.
Burden of Obesity Gets Heftier
Obesity has been shown to contribute to fatal coronary artery disease, regardless of other risk factors such as high blood pressure or high cholesterol.