FDA Recalls Dried Fish (...and who wouldn't!)

Un-eviscerated fish taken off the shelves

/ Author:  / Reviewed by: Joseph V. Madia, MD

The FDA is ordering a recall on dried fish from Brooklyn, NY after confirmation that the fish was not properly prepared and therefore poses serious health risks, particularly botulism.

S&S Food Inc. at 1560 Troy Avenue, Brooklyn, NY 11203 is recalling DRIED FISH VOBLA GUTTED discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of product by Food Laboratory personnel confirming that the fish was not properly eviscerated prior to processing.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food borne illness. Symptoms of botulism include blurred vision, general weakness and poor reflexes, difficulty in swallowing and respiratory paralysis.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning.

The recalled dried fish Vobla gutted comes in a coded, plastic vacuum packed bag with the following code: Production date: 21.06.2010, lot # 280610140 and is a product of Germany. This product was sold nationwide.

No illnesses have been reported to date in connection with this problem. Consumers who have DRIED FISH VOBLA GUTTED are advised not to eat it and should return it to the place of purchase. Consumer with questions may contact the company at (718) 677-6888.

Reviewed by: 
Review Date: 
December 8, 2010
Last Updated:
August 20, 2012